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Podcast

Total Ethics Fashion with Emma Håkansson of Collective Fashion Justice.

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Emma Hakansson is the founding director of Collective Fashion Justice, a not-for-profit dedicated to creating a total ethics fashion system which prioritises the wellbeing of human and non-human animals, as well as the planet, before profit. Total ethics fashion is a term coined by Emma and it recognises that (to quote https://www.collectivefashionjustice.org/) Conversations around improving fashion have been tunnel-visioned by looking at only one …

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Nick Cutsumpas and Plant Coach: The Beginner’s Guide to Caring for Plants and the Planet.

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When I first discovered Plant Coach, and plantrepreneur Nick Cutsumpas I immediately needed to know more. I loved the sound of his mission to help people excel in plant parenthood. Do we need such a coach you might ask? And then perhaps you sift through your past experiences in excitedly filling your home with plants only to have them day by day wilt or turn yellow …

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Goodwill Wine’s David Laity and Rewarding Good People with Great Vegan Wines.

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Plant friends if you have been listening to this podcast for a while you likely know I am a huge red wine lover! Shiraz especially. I was delighted to recently discover Goodwill Wine, Australia’s only certified social enterprise wine company.  Goodwill was founded by David Laity in 2009 and has donated over half a million dollars to Australian charities by empowering its customers to choose which charity they …

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Escape The System That keeps Us Fat, Sick, and Tired with The Badass Vegan.

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John Lewis AKA The Badass Vegan is not your stereotypical vegan. Side-note: I will be ecstatic when there is no longer such a thing as a stereotypical vegan! Back to John, he’s six-foot-six, African American, has the build of a guy who played Division 1 college basketball… and he hasn’t had any animal protein in fifteen years. Importantly John’s approach to spreading the …

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Can You Love Animals and Eat Animals With Financial Times Journalist Henry Mance. (Encore Episode)

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My guest in this encore episode, acclaimed Financial Times journalist Henry Mance certainly did his research before deciding as an animal lover, he really needed to be vegan. This included a job at a slaughter house and at a pig farm. Henry learnt: “Everything I love about animals – their adaptations to the natural environment, their otherness to the human world, their speed and elegance …

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A Time Magic’ing Strategy to give you time for these Delicious Plant-Based Recipes!

Do you ever feel like there just are not enough hours in the day? Certainly not enough high discipline, efficient, clear minded hours in the day! That todays “to do” list is overflowing with yesterdays annoying, un-dealt with tasks? That “urgent” and “unimportant” keep jumping in front of the things that are truly impactful to you? That’s where the Stop, Start, …

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Success Stories

Why people love the Plant Positive Journal

  • The beautifully textured cover, with its softly inspiring image, more than hint what will follow on the pages of the Plant Positive Journal. Delivering on this promise in spades, Journalers hearts and minds are guided, through a series of insightful and interactive prompts, on how best to live in line with one’s true values.

    Pam Ahern, Edgars Mission Farm Sanctuary.

  • This exquisite book is a homage to her relentless pursuit of a kinder, gentler, healthier world as well as to her beloved mother, who gave her the courage to follow her dreams. Read it through, just once, and you will be on the start of a great adventure.

    Di Henshall, Di Henshall Interior Design.

  • This journal is just so very beautiful. You’re drawn to it. I think what really draws me to use it daily is – how beautiful it is. It’s kind of magical. The design and artwork is just sublime. It makes such a beautiful gift to yourself (and others). It’s going to help so many people… and the animals and our ...

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    Jan Saunders, The Beet Retreat Vegan B&B.

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"Discipline is just choosing between what you want now and what you want most. "

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EATING PLANT BASED IS SO MUCH EASIER THAN I EXPECTED!SEND MY RECIPES

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