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I am genuinely surprised at how excited I was to discover, Confetti Snacks’ delicious low waste vegan snacks.

Confetti is a mission driven business founded in Singapore and rapidly expanding to share it’s nutrient dense, upcycled veggie chips with the world.

Once you hear how passionate founder Betty Lu is about the company’s taste led commitment to reducing waste and increasing nutritional value in our broken food system, I think you will be just as eager to sample the deliciousness!

Marketing and branding professional, Betty founded the business in June 2018 after a four-year trip that saw her visiting 40-plus countries. While in Canada, she was not only looking for the next mountain to climb but also the ideal tasty and nutrient rich snack to take along the journey. She couldn’t find one, so decided to make her own.

Betty shares: “Experiencing so much beauty in the course of travels made me want to contribute to the world in a more meaningful way,” she says. “Here at Confetti, we make eating vegetables a fun indulgence by crafting nutrient-dense produce into award-winning gourmet chips that are much better for you.”

There’s so much more to the Confetti mission. We discuss their Robin Hood approach to helping end hunger and malnutrition by working with global humanitarian missions to distribute snacks in the poorest parts of the world.

This is an inspiring conversation that might just make you want to play a bigger game in business and certainly will make you want to race to confettisnack.com and see if Confetti have made it to your area yet!

In this conversation we cover:

• How the idea to make delicious up-cycled snacks from ugly veggies and reduce food waste came to be.
• The shocking numbers concerning food waste and global hunger.
• The story / intention behind Confetti’s diverse range of produce and international flavours.
• Confetti’s Robin Hood approach and commitment to helping end hunger and malnutrition by working with global humanitarian missions to distribute snacks in the poorest parts of the world.
• The challenges involved in creating and scaling such a mission driven / values focused business.

I hope you found Betty’s passion as refreshingly uplifting as I did.

Seriously, she makes healthy snacks sound categorically compelling and simply scrumptious. Again the lesson in leading with deliciousness before health, ethics, saving the world…. it seems to be resounding in every conversation I have these days. I absolutely trust Betty’s insights.

To learn how to get your hands on Confetti Snacks, I will also have you linked up in the show notes below.

Learn more and purchase Confetti Snacks via the website: https://us.confettisnacks.com/

Connect with Confetti Snacks across the socials: Instagram | Facebook | Twitter | YouTube

That’s it for this week in Healthification.

However, have you checked out my Plant Positive Journal yet? 

I am so very proud of this stunning journal. There is now also a fillable PDF version available for immediate download so wherever you are in the world you can still get Plant Positive with me!

If you are plant-based curious. Or already vegan and need a healthier approach to the lifestyle.

In this daily journal you will learn how to consistently prioritise food, exercise and other healthy habits that build on each other to have a compounding and lasting effect.

To help you create a BODY and LIFE you LOVE by successfully managing your TIME and your MIND.

It makes a great gift to YOU!

Or, for the loved one who is plant-based curious or who has been a valuable vegan ally to you.

You can check out the printed version HERE: 

Plus, the fillable PDF HERE: 

Importantly, the journal follows a twelve month format however is not dated so it is perfect to use at ANY time of the year.

With love and gratitude plant friends.

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