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Todays conversation is all about making adopting a vegan lifestyle easier. My guest, Erik Marcus publishes vegan.com, maintains its Twitter feed, and has written extensively on vegan and animal rights topics. A couple of his most important pieces are an essay titled Why Go Vegan? Also his vegan activism piece. That said, the vegan.com site is an absolute wealth of information.
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5 MYTHS about animal skins perpetuated by the fashion industry… Leather is a BY-PRODUCT of the meat industry. Fur is NATURAL, totally biodegradable and therefore better. Leather is a NATURAL product. Wool is a SUSTAINABLE material. Animal free alternatives to fur, leather and wool are more damaging to the planet. Perhaps the biggest myth is that anything about the process of killing someone …
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Plant friends, today it is my pleasure to share with you a high energy conversation with a gent who is excelling at busting the MYTH that traveling as a vegan might be hard, boring, isolating or restrictive! Vegan author and activist, Todd Sinclair is all about more ethical, sustainable and FUN travel As A Vegan. Prior to Covid-19 Todd spent years leading …
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Plant friends this conversation with Vegan CrossFit Athlete, Emily Louise Wilson is third in a series of episodes focused on athletes representing PlantBuilt a collective of vegan athletes who recently excelled at the Mr. America Competition. Emily is very strong. And fit. Especially for her size. Though she can Deadlift: 225lb and Back Squat: 185lb what I find even more impressive is that she is vegan for the animals. Emily shares: I refuse to participate in a …
For better or worse, so far as Going Vegan, and the Best Advice To Adopt A Healthy Plant-Based Lifestyle I Wish I Always Knew… First and foremost: The food is the easiest part! It’s getting easier, more diverse and delicious every single day. In fact, to access a vast abundance of plant-based recipes from some of the vegan chefs and creators I most …
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Bailey Ruskus, also known as Chef Bai, is a seasoned chef classically trained at Le Cordon Bleu in San Francisco, who now uses her culinary expertise to create rich flavours with clean, nourishing 100% plant-based ingredients. Bailey’s own plant-based journey started with her desire to heal her chronic pain from an 18 year battle with endometriosis. In this conversation Bailey shares …
EATING PLANT BASED IS SO MUCH EASIER THAN I EXPECTED!SEND MY RECIPES
