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Todays encore episode about Following Your Gut, and Saying Yes is a surprise ALL TIME FAV of mine. I am keeping this intro brief however you will hear Tanya and I discuss the plant based, rock n roll TV series Highway to Health and EXCITINGLY it is being released on YouTube as I speak. If you LOVE the sound of the show …
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Emma Hakansson is the founding director of Collective Fashion Justice, a not-for-profit dedicated to creating a total ethics fashion system which prioritises the wellbeing of human and non-human animals, as well as the planet, before profit. Total ethics fashion is a term coined by Emma and it recognises that (to quote https://www.collectivefashionjustice.org/) Conversations around improving fashion have been tunnel-visioned by looking at only one …
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When I first discovered Plant Coach, and plantrepreneur Nick Cutsumpas I immediately needed to know more. I loved the sound of his mission to help people excel in plant parenthood. Do we need such a coach you might ask? And then perhaps you sift through your past experiences in excitedly filling your home with plants only to have them day by day wilt or turn yellow …
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Plant friends if you have been listening to this podcast for a while you likely know I am a huge red wine lover! Shiraz especially. I was delighted to recently discover Goodwill Wine, Australia’s only certified social enterprise wine company. Goodwill was founded by David Laity in 2009 and has donated over half a million dollars to Australian charities by empowering its customers to choose which charity they …
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John Lewis AKA The Badass Vegan is not your stereotypical vegan. Side-note: I will be ecstatic when there is no longer such a thing as a stereotypical vegan! Back to John, he’s six-foot-six, African American, has the build of a guy who played Division 1 college basketball… and he hasn’t had any animal protein in fifteen years. Importantly John’s approach to spreading the …
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My guest in this encore episode, acclaimed Financial Times journalist Henry Mance certainly did his research before deciding as an animal lover, he really needed to be vegan. This included a job at a slaughter house and at a pig farm. Henry learnt: “Everything I love about animals – their adaptations to the natural environment, their otherness to the human world, their speed and elegance …
EATING PLANT BASED IS SO MUCH EASIER THAN I EXPECTED!SEND MY RECIPES
