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Health activist, best selling author and proud vegan Kathy Freston is a master at modelling just how welcoming, warm, vibrant and fun an animal free diet can be. However like most of us Kathy grew up loving meat. Joyfully devouring all the animal products and even going hunting with her then boyfriend. 16 years ago while playing with her little dog a lightbulb went off…. In Kathy’s latest book co-authored with …
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My guest today self taught chef, social justice activist, extreme action taker and truth teller Kimberly Renee believes everyone deserves access to nourishing, healthy food. Kimberly grew up watching cooking shows with her grandmother and from a young age food was her passion. However instead of attending culinary school she graduated from North Carolina A&T State University with a degree in marketing. After several years working …
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Scientist, Author and Speaker Jonathan Balcombe joins me today to discuss the genuinely fascinating yet often forgotten individuals in both animal rights activism and absolutely in human society as a whole. Balcombe reveals: Although there are more than thirty thousand species of fish―more than all mammals, birds, reptiles, and amphibians combined―we rarely consider how individual fishes think, feel, and behave. That was absolutely my experience …
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One of the many things most of us who are vegan wish desperately for, is that everyone we know and love – in fact everyone in the world – could see what we see. That is, the horrific cruelty, suffering and abuse inherent in animal agriculture. My guest today Australian animal rights activist Dimitrios Kailaris, is making that more easily possible. Dim’s …
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Visionary author, educator, speaker and 40+ year vegan, Dr. Will Tuttle is joining me today to discuss some of the main ideas in his best-selling book, The World Peace Diet, which has been called one of the most important books of the 21st century, and has been published in 16 languages. It provides the foundation of a more conscious and peaceful society based on …
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Todays conversation with Hippocrates Restaurateur Harry Tsoukalas covers a remarkable personal health transformation with a gent passionately committed to sharing delicious vegan food and also both the Ancient Greek philosophies and newfound beliefs that inspire these healthier food alternatives. At Hippocrates Healthy Eatery Harry and chef Derek Yannik bring you food gloriously abundant with taste, health and integrity. The bland or boring misconception in relation to vegan food or even just “healthy food” …
EATING PLANT BASED IS SO MUCH EASIER THAN I EXPECTED!SEND MY RECIPES
