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As I approach the 12-year anniversary of Healthification, I’ve been reflecting on the incredible vegans I’ve had the privilege to connect with over the years. The individuals who give me hope and heart. The people with true clarity about what—and who—they stand for. And the courage to speak up… and act, even when it’s uncomfortable, unpopular, or misunderstood. My original …
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What an update inside Ridglan Farms case as this episode goes live. Today I’m speaking with Christopher Berry, Executive Director of the Nonhuman Rights Project — the only civil rights organisation in the United States dedicated to securing fundamental rights for nonhuman animals through litigation, legislation, and education. We discuss a groundbreaking legal case involving Wisconsin-based puppy mill Ridglan Farms. The …
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Today’s global meat consumption is more than double what it was in the late 1980s. At the same time, animal agriculture is the largest driver of deforestation, biodiversity loss, and antimicrobial resistance — and a major contributor to water stress. Despite decades of advocacy around health, climate, and animal welfare, demand for meat continues to rise. Bruce Friedrich argues that …
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Today’s conversation is not an easy listen. You already know that from the title. Listening is also a form of witnessing. For forty years, Gail Eisnitz went undercover inside slaughterhouses and factory farms, documenting practices the public rarely sees and institutions often refuse to confront. She recorded what happens when suffering becomes routine, when speed matters more than life, and …
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I finished this conversation overflowing with hope and gratitude. Dr. Michael Klaper brings passion, clarity, and a fierce commitment to medicine living up to its highest purpose: preventing disease, restoring health, and saving lives. After more than five decades in medicine, his message is direct and uncompromising: Doctors didn’t spend years in medical school to become cogs in a medical-industrial …
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Clean Food, Dirty Girl co-founder Molly Patrick brings a refreshing energy, honesty, and practical wisdom to the plant-based world. Her commitment to helping people eat more plants—while celebrating human imperfection—feels both real and deeply needed. Molly’s fascinatingly unconventional upbringing laid the foundation for the whole food, plant-based lifestyle she lives today. In our conversation, we explore navigating the discomfort of …
EATING PLANT BASED IS SO MUCH EASIER THAN I EXPECTED!SEND MY RECIPES
