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In todays show I’m covering Part 2 of: 6 Steps To Easy Plant Based Eating. To quickly recap in Part 1 (the #423 show) we covered: Step One: Define Your Why and the Emotion Behind Your Why. Step Two: Align This Chosen Approach To Eating With Everything Else That Is Dear To You. Step Three: Eliminate Your Limiting Beliefs Surrounding Eating Plant Based. Before …
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Can you recall the last thing you thought would be really super challenging? You stalled for days. Perhaps months. Maybe years! Possibly you expertly reasoned yourself out of the need to take that first step with any number of seemingly reasonable excuses. It’s not that important. It’s not the right time. It’s too much of a commitment. A sacrifice. And where to even start?? Of course the reverse …
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Many years ago when I first moved to Sydney I missed many things. Certainly my Kiwi boyfriend and closest girlfriends were at the top of the list. Followed closely by mum and dad, my dear 20 year old cat Snuffles and also numerous, forms of baked deliciousness. From gigantic cheese scones. To glorious crispy yet moist blueberry muffins. To my mum’s fresh baked …
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You know those people who set their mind to something and just seem to make it happen? Sure they put in the work. They may even encounter a hurdle or two to step smoothly over. However each time you check their progress they don’t appear to be pushing a boulder up a mountain – in torrential rain – while being buffeted by relentless wind. I’m not that person. …
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Recently a dear client asked me about the virtues of protein powder as a snack to help tackle a habit of emotional eating that has snuck back into her routine. It felt like a good opportunity to share a few thoughts on something I’ve struggled with for as long as I can remember. Today: Emotional Eating Revisited. As my client …
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Todays show was inspired by a dear podcast listener. Big shout out to, Amanda. Thank you. Your insight shared in this instance, in relation to the labelling we slap on ourselves with regard to how we eat, got me thinking… In todays show I’m chatting a: Work In Progress. I often consider the notion of tipping point versus cold turkey.
EATING PLANT BASED IS SO MUCH EASIER THAN I EXPECTED!SEND MY RECIPES
